
Wine of the moment
AmiRèsi – Pinot Grigio DOC
Fresh, aromatic, with a distinct mineral edge.
The ideal companion for your first spring barbecues.

The producers
Italian family-run wineries, organic and deeply rooted in their territory.
Cantina Camatta
In the classic Valpolicella zone, in the upper part of Marano di Valpolicella, at around 350 meters above sea level, lies the small 3-hectare winery CàMatta, run by Alessandro Lonardi.
Elia Palazzesi
In the heart of the Tuscan countryside, southwest of Montalcino, Elia Palazzesi is the first to produce wine from his family's century-old vineyard, for generations reserved for personal consumption only.
Fratelli Da Lozzo
Near Conegliano, in the heart of the Prosecco zone, brothers Andrea and Gianni Da Lozzo cultivate 13 hectares of organic vineyards, combining tradition and modernity.
Sobrero Francesco
In the heart of Barolo, in Castiglione Falletto, the Sobrero family cultivates 13 hectares of vineyards, producing their great red wines. A further 3 hectares are in Canelli, the historic home of Moscato.
My customers' experience
⭐ 5.0 on Google
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